From 20 year old vines planted to 1.5ha of chalky and sandy soils in a vineyards called Amoreira da Gândara and Óis do Bairro. The grapes are harvested in early September. Spontaneous fermentation lasts for three weeks in stainless steel with temperature control, which is completed in bottle. The wine spends the entire time on lees without stirring. Aged for six months and bottled in October, released February 2021. Unfined and unfiltered.