Grape varieties : Sangiovese 50%, Merlot 50% . Organic grapes.
Medium-bodied, dry. Dark fruit, vanilla, and floral notes on the nose with black cherry, currants, and plum on a broad palate. Expressive and rich with a supple finish. Pair with pasta and meat sauces, roasted red meat, turkey and duck, as well as al forno pasta dishes topped with cheese.
Aging period : 15 months in French oak small barrels (allier, troncais). Then 24 months in the bottle.