Harnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to cement tank for eight months. No steel, no extraction, no oak. Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry
are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and most beautiful. Priorat unplugged.