Obtained from vineyards cultivated in a wide area at the border with the Barolo and Barbaresco districts, this wine is immediately ready to drink, but it is also suitable for aging. After five years in the bottle, it still preserves its best features. Good structure, with a tannic and spicy finish.
TASTE: dry, balanced tannins, characterized by a delicate and slightly bitter finish.
MATURATION: after the fermentation and the initial pump-overs, it ages for one year in wooden casks and matures in dark green bottles.
FOOD PAIRINGS: perfect with meat, game and ripe cheeses. Serve at max. 20°C, open the bottle at least one hour before serving, in order to obtain more intensive perfume and taste.